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A New
VERSION
of Fine Dining
A celebration of fine ingredients and skilled craftsmanship, served with warmth and effortless elegance.
ABOUT
An elegant exploration of flavour, beginning with the finest ingredients
Since 2018
A refined culinary journey where exceptional ingredients, skilled technique, and understated elegance come together beautifully.
DINING EXPERIENCE
An exquisite
journey
CHEF'S TABLE
TYPE
Date
FORMAT
Dinner
PRICE
2500
An intimate seasonal menu presented course by course, with thoughtful pairings and a limited number of seats.
FEATURED MENU
CATERING, THE AURELLE WAY
From intimate dinners to large celebrations, every detail is prepared
with warmth, precision, and genuine hospitality.
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THE CHEF'S SELECTION
An artful expression of seasonal ingredients
Explore a menu of distinctive dishes, guided by the rhythm of the seasons.
Hazelnut Praline Souffle
Roasted hazelnut,
Cacao,
Vanilla ice cream,
670
Caramelized Apple Mille-Feuille
Apple,
Brown butter,
Crème Fraîche,
Caramel
640
Yuzu Citrus Tart
Yuzu curd,
Meringue,
Sesame,
Citrus
710
Vanilla Bean Panna Cotta
Poached pear,
Almond,
Honey,
Vanilla
760
Dark Chocolate Cremeux
Caramel,
Cocoa Nib,
Malted milk ice cream,
720
Herb-Crusted Lamb Loin
Artichoke,
Rosemary,
olive,
Lamb Jus
890
ROOTED IN SEASON
(A TASTE OF AURELLE)
A close-knit dining experience built around seasonal ingredients, considered pairings, and a limited number of guests.
FINE
DINING
A delightful journey through flavor and little luxury in every bite
At Aurelle, the season sets the table, thoughtful sourcing guides the menu, and hospitality makes you feel at home.
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