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CHEF’S CHOICE
Cucumber,
Trout Roe,
Cultured Cream,
Dill oil
870
Butter-Poached Lobster
Sweet Corn,
Shellfish Bisque,
Tarragon,
Lemon
910
Forest Mushroom Composition
King oyster,
Shiitake,
Hazelnut,
Thyme
535
Truffle Ravioli
Wild Mushroom,
Ricotta,
Parmesan,
Truffle Butter
470
Charred Octopus
Smoked Potato,
Paprika,
Preserved Lemon,
Parsley
650
Herb-Crusted Lamb Loin
Artichoke,
Rosemary,
olive,
Lamb Jus
890
Duck Breast with Beetroot
Smoked Beetroot,
Cherry,
Chicory,
Duck Jus
760
Miso-Glazed Black Cod
Daikon,
Sesame,,
Yuzu Broth,
Shiso
850
Wagyu Tenderloin
Celeriac,
Black Garlic,
Red Wine Jus,
Shallot
790
Cauliflower,
Brown Butter,
Capers,
Capers
Caramel,
Cocoa Nib,
Malted milk ice cream,
720
Hazelnut Praline Souffle
Roasted hazelnut,
Cacao,
Vanilla ice cream,
670
Caramelized Apple Mille-Feuille
Apple,
Brown butter,
Crème Fraîche,
Caramel
640
Yuzu Citrus Tart
Yuzu curd,
Meringue,
Sesame,
Citrus
710
Vanilla Bean Panna Cotta
Poached pear,
Almond,
Honey,
Vanilla
LOCATION
17, Park Street, Kolkata, West Bengal 700016
OPENING HOURS
MONDAY TO SUNDAY
11:00 AM — 11:00 PM
CONTACT
9123859507
HELLO@AURELLE.COM
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