OUR MOTIVE

EVERY TABLE BEGINS
WITH A PURPOSE

FOUNDED

2018

ROOTED

Kolkata

CUISINE

Seasonal Fine Dining

2018 — NOW

The menu evolves with the seasons, embracing fresh ingredients and thoughtful combinations. Every dish reflects a balance of creativity, craftsmanship, and simplicity.

What started as a simple gathering place has grown into something more: meaningful conversations, carefully prepared dishes, and moments worth lingering over.

WHY US

LET THE INGREDIENT LEAD

01

SEASON

Cook with the moment, not against it. Let each ingredient arrive with its own character intact.

01

SEASON

Cook with the moment, not against it. Let each ingredient arrive with its own character intact.

01

SEASON

Cook with the moment, not against it. Let each ingredient arrive with its own character intact.

02

CRAFT

Refine every detail, then let the plate feel effortless. Precision should support pleasure, never replace it.

02

CRAFT

Refine every detail, then let the plate feel effortless. Precision should support pleasure, never replace it.

02

CRAFT

Refine every detail, then let the plate feel effortless. Precision should support pleasure, never replace it.

03

HOSPITALITY

Make every guest feel genuinely looked after—from the first welcome to the final course.

03

HOSPITALITY

Make every guest feel genuinely looked after—from the first welcome to the final course.

03

HOSPITALITY

Make every guest feel genuinely looked after—from the first welcome to the final course.

WHY US

CRAFTED WITH

SEASON, CARE, AND A SENSE OF PLACE.

The experience is considered from first welcome to final course—seasonal ingredients, precise cooking, and service that feels personal.

0

YEARS OF CRAFT

A decade of thoughtful cooking, refined through patience and precision.

0

TRUSTED PRODUCERS

Close relationships bring exceptional ingredients to every seasonal menu.

0

SEASONAL SOURCING

A menu shaped by peak produce and the natural rhythm of each season.

0

GUESTS WELCOMED

Memorable tables shared through warm, attentive hospitality.

Aurelle Team

PEOPLE

PEOPLE

Shivam Jaiswal

Executive Chef

Shivam Jaiswal

Executive Chef

Shivam Jaiswal

Executive Chef

Parvati Gupta

Pastry Chef

Parvati Gupta

Pastry Chef

Parvati Gupta

Pastry Chef

Shubham Howal

Head Chef

Shubham Howal

Head Chef

Shubham Howal

Head Chef

Tapish Gupta

Restaurant Manager

Tapish Gupta

Restaurant Manager

Tapish Gupta

Restaurant Manager

OPENING HOURS

MONDAY TO SUNDAY

11:00 AM — 11:00 PM

© 2026 AURELLE

ALL RIGHTS RESERVED

OPENING HOURS

MONDAY TO SUNDAY

11:00 AM — 11:00 PM

© 2026 AURELLE

ALL RIGHTS RESERVED

OPENING HOURS

MONDAY TO SUNDAY

11:00 AM — 11:00 PM

© 2026 AURELLE

ALL RIGHTS RESERVED

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